Twelve tables in the heart of Modena tell a story of tradition in evolution. Our Cooking is a collision of ideas, cultures, techniques and gestures. “Inspiration seems to come when I am relaxed: listening to music, watching a film, on vacation, or driving the car. It is like a flash, where all my thinking finally comes together in the shape of a plate.” – Massimo Bottura

+39 059 22 39 12
Via Stella, 22 – 41121 Modena (MO)

On the top of the historical Enel building’s amazing terrace, house of the Dsquared2 group, Ceresio 7 Restaurant rises. Dean and Dan Caten have been heavily involved with Storage studio for the architectural development and the layout, while for the interior design as well as décor-based accompaniments the designers have been working in synergy with Dimore Studio. The spacious dining room facing the modern skyline of the brand new Financial DIstrict, features two swimming pools and a terrace with a magnificent view that allows the guests to enjoy the creations of Chef Elio Sironi surrounded by lush vegetation. The restauranti s managed by the “Host” Edoardo Grassi, Luca Pardini and Marco Civitelli.

+39 02 310 392 21
info@ceresio7.com
Via Ceresio, 7 – 20154 Milano (MI)

Da Vittorio restaurant, located in the Da Vittorio Relais & Chateaux resort, has earned three Michelin stars for its cuisineSome of the ingredients you’ll find on the menu include meat from Piedmont and langoustines from Mazara del Vallo.
Don’t miss it too the well-kept wine list.

Tel. +39 035.681024
Fax +39 035.680849
info@davittorio.com
Via Cantalupa, 17 – 24060 Brusaporto (BG)
www.davittorio.com

Tucked inside the five-star Hotel Il Pellicano, this cliffside restaurant looks out onto the Tuscan coast. But even better than the water view is the fabulous people watching: photographer Slim Aarons loved to snap candids here.
The starred chef Michelino Gioia welcomes you to the gourmet restaurant where fresh products, such as fish caught every morning by local fishermen or Tuscan meats, they make up a menu that captures all the typical flavors of Italian know-how.

+39 0564 858111
reservations@pellicanohotels.com
Località Sbarcatello – 58019 Porto Ercole (GR)
www.hotelilpellicano.com

Opened in 1981 by Erminio Alajmo and Rita Chimetto, Le Calandre restaurant became one of the best restaurants in Italy under the direction of Max and Raf. The restaurant has maintained three Michelin stars since 2003 and present in  World’s Best 50 Restaurants List for over 10 consecutive years.
Chef Massimiliano Alajmo is famous for his Cappuccino Murrina, which marries the colours of Venetian glasswork with layers of surprising flavours.
The Alajmos’ Tiramisu in a Pipe is one of Le Calandre’s iconic desserts, as well as the perfectly spherical Almond Mozzarella, an explosion of almond milk and basil on the palate. There are three tasting menus available, plus a ‘make your own’ choice of two, three or four courses from the menus.

Tel. +39 049 630303
Fax +39 049 633026
info@alajmo.it
Via Liguria 1 – 35030 Rubano (PD)
www.alajmo.it/it/sezione/le-calandre/le-calandre

Like many of the best restaurants in Italy, Reale is a family affair. Siblings Cristiana and Niko Romito share the reins, with Niko manning the kitchen. The restaurant is housed in a 17th Century monastery and the menu is a masterful ode to “common” ingredients like the humble onion and ubiquitous pecorino cheese.

Tel. +39 0864 69382
Fax +39 0864 840610
info@ristorantereale.it
Piana Santa Liberata – 67031 Castel di Sangro (AQ)
https://www.nikoromito.com/reale/

In the heart of the natural reserve, Parco dell’Oglio Sud, there is a jewel of a restaurant that has been making top qualityfood since 1925. The restaurant is ran by the Santini family, who has passed down the legacy  through 3 different generations. It has not only been awarded 3 Michelin Stars, but is also part of Relais & Chateaux and Les Grandes Tables du Monde.
The à la carte menu’s composed of 6-7 hot and cold appetizers, pastas, soups and risottos for the main course. There is also 2-3 fish dishes according to market availability and various meat dishes. Some dishes such as pumpkin tortelli, agnolini in broth, and pistà gras are present year round on the menu, while the rest of the menu changes weekly.
The spirit of innovation is what has allowed this family to create a restaurant that stands out from the crowd. They are always tweaking and customizing their food to suit the tastes of our time and of its clients

Tel. +39 0376 723001
santini@dalpescatore.com
Località Runate 15 – Riserva del Parco Oglio Sud – 46013 Canneto sull’Oglio – MANTOVA
www.dalpescatore.com/it

Located in the city of Alba, Piazza Duomo definitely sets itself apart from other restaurants as far as fine dining experiences go. Among its accolades are 3 Michelin stars and a 27th place ranking among World’s Best 50 Restaurants List.
The restaurant opened in 2005 and chef Enrico Crippa is the guiding force behind its success. Crippa goes beyond the limits of regional cuisine while respecting regional traditions. He also maintains using top level ingredients from the Langhe region, including fresh produce from the restaurant’s very own private garden.
His dishes are exquisitely seasonal and rooted in simplicity, freshness, availability and quality.
Magnificent ingredients such as Fassona meat, Tonda Gentile hazelnuts, chestnuts, mushrooms, Alba White Truffle, make up the menu.
Exclusivity and quality are what distinguish this fine dining experience. If you want to experience something special, book your table in advance to be guaranteed a seat.

Tel. +39 0173 366167
info@piazzaduomoalba.it
Piazza Risorgimento, 4 (angolo Vicolo dell’Arco) 12051 Alba (CN)
https://www.piazzaduomoalba.it/it/